Experience the heart and soul of Costa Rica through its vibrant cuisine! In this hands-on cooking class, you’ll be welcomed by a professional chef passionate about traditional Costa Rican food, who will guide you step-by-step in preparing beloved local dishes passed down through generations.

The experience begins with a warm welcome and an introduction to the fresh, local ingredients—many sourced right from the area. You’ll learn about the unique flavors of Costa Rican cooking, from native herbs and spices to seasonal produce.