Immerse yourself in a dining experience like no other at El Arbol, nestled within the lush embrace of Makanda Hotel in Manuel Antonio. Translating to “The Tree” in Spanish, El Arbol seamlessly blends with its jungle surroundings, providing an intimate and natural ambiance. The restaurant’s menu is a celebration of local and international flavors, featuring expertly crafted dishes made from the freshest ingredients. Whether you’re savoring a gourmet dinner or enjoying a leisurely brunch, El Arbol invites you to dine in harmony with nature, creating memories as rich as the Costa Rican rainforest.

mbark on a seafood journey at Gabriella’s, an oceanfront restaurant situated in the vibrant Quepos Marina Pez Vela. With the allure of the sea as its backdrop, Gabriella’s specializes in crafting memorable experiences through expertly prepared seafood dishes. The menu showcases a variety of fresh catches, from succulent shrimp to perfectly grilled fish, capturing the essence of Costa Rica’s Pacific bounty. Whether you’re unwinding after a day of exploring or indulging in a special evening, Gabriella’s Seafood Restaurant invites you to savor the flavors of the ocean in a setting that’s as lively as it is picturesque.

A fine dining option with a focus on seafood and steak.